General International 30-460HC M2 Use and Care Manual Page 10

  • Download
  • Add to my manuals
  • Print
  • Page
    / 38
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 9
ADJUSTING CHIPBREAKERS
The chipbreakers (A) Fig.29, are located on the top of the planer and
extend downward around the front of the cutterhead. The chipbreakers
will raise as stock is fed through the planer and «breaks or cuds» the
wood chips. The bottom of the chipbreakers must be parallel to the
knives and set .40» below the cutting circle. To check and adjust the
chipbreakers, proceed as follows:
1. Disconnect the machine from the power source.
2. Make certain the knives are adjusted properly as explained in
section «Checking, Replacing and Resetting Knives».
3. Place the gauge block (B) Fig.30, on the table surface and direct-
ly under the cutterhead as illustrated. Using a .040» feeler gauge
(C) Fig.30, position on top of the gauge block, raise the table until
cutterhead knife (D) touches the feeler gauge when the knife is at
its lowest point.
NOTE: Do not move the table any further until the adjustment has
been completed.
4. Move gauge block (B) Fig.31, directly under the chipbreaker (A)
as illustrated. The bottom of the chipbreakers (A) Fig.31, should slight-
ly touch the gauge block (B).
5. If an adjustment to the chipbreaker is necessary, loosen the two
hex nuts (E) Fig.29, and turn the adjustment screws (F) until the
chipbreaker slightly touches the gauge block at both sides of the
table.
ADJUSTING PRESSURE BAR
The pressure bar is located directly behind the cutterhead and rides on
the planed surface of the stock, pressing the stock downwards on the
table. The pressure bar must be parallel to the knives and in contact to
the table and set .010» below the cutting circle. To verify and adjust the
pressure bar, proceed as follows:
1. Disconnect the machine from the power source.
2. Verify that the knives are adjusted properly as explained in section
«Checking, Adjusting and Replacing Knives».
3. Position the gauge block (B) Fig.32, on the table surface direct-
ly under the cutterhead as illustrated. Use a .010» feeler gauge
(C) Fig.32, place on the top of the gauge block, raise the table until
the cutterhead knife (D) touches the feeler gauge when the knife is
at its lowest point. Do not move the table any further until the
adjustment has been completed.
4. Move gauge block (B) Fig.33, under the pressure bar (D) as
illustrated. The bottom of the pressure bar (D) Fig.33 should slightly
touch the top of the gauge block (B). Verify the opposite end of the
pressure bar in the same manner.
5. If an adjustment to the height of the pressure bar is necessary;
loosen lock nut (E) Fig.34, and turn adjustment screw (F) until the
bottom of the pressure bar (D) Fig.33 slightly touches the top of the
gauge block (B). Repeat the adjustment at the other end of the
pressure bar in the same manner.
FIG. 29
FIG. 30
FIG. 31
FIG. 32
10
Page view 9
1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 37 38

Comments to this Manuals

No comments